13th Annual Western Food Safety Summit
Food Safety Throughout the Supply Chain
May 9, 2018
Hartnell College - Main Campus
The Western Stage Theatre (Bldg. K)

411 Central Ave.
Salinas, CA 93901

Hartnell’s 13th Western Food Safety Summit we will address the importance of food safety throughout the supply chain and how each community that makes up the ecosystem is connected. It is vital to understand not only your roles and responsibilities, but also those in the rest of the process.


ONLINE REGISTRATION IS CLOSED.
HOWEVER WE WILL BE ACCEPTING REGISTRATIONS AT THE DOOR, FIRST-COME, FIRST-SERVE BASIS.
REGISTRATION FEE: $200 
WE ACCEPT VISA/MARTERCARD, CASH OR CHECK

DOORS OPEN AT 7:30 A.M. TO THE PUBLIC
SUMMIT IS FROM 8:00 A.M. - 5:00 P.M.


Parking fee is $2.00 per day ( cash or credit card - paid at the parking meter)
You will need your parking stall number.
Parking information available at http://www.hartnell.edu/hartnell-college-parking-structure

TOPICS
  • Foreign Supplier Verification Programs (FSVP) & Monterey County Crop Report, Henry Gonzales, Monterey County Agricultural Commissioner (new addition to the program)
  • FDA Updates to the Produce Safety Rule and Compliance and Enforcement by CDFA, Cindy W. Lewis, FDA and Steve Patton, CDFA
  • What has Changed in Food Safety Over the Years, Brian Zomorodi, Apio, Inc. 
  • Field to Fork Temperature Challenges, Barry A. Eisenberg, Ph.D., Miles Chemical Company, Inc.
  • Produce Safety Rule, Clarisa Molina, Primus Auditing Ops & Serka Solutions, LLC
  • Water Sustainability and its Role in Food Safety, Abby Taylor-Silva, Grower Shipper Association of Central California
  • Adequate Curing, Johnny Massa, Comgro Soil Amendments
  • Listeria Prevention, Justin Kerr, Factor IV Solutions, LLC
  • Get the Paper Out of the Field, Patrick Zelaya, HeavyConnect
For further information please visit http://www.hartnell.edu/western-food-safety-summit


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