14th Annual Western Food Safety Summit - Creating a Sustainable Food Safety Culture
Wednesday, May 1 & Thursday, May 2, 2019
Hartnell College - Main Campus
Mainstage, Bldg. K, 411 Central Ave., Salinas, CA 93901

REGISTER BY APRIL 19, 2019 TO GUARANTEE YOUR PARTICIPATION

For registration questions please contact Cristina Westfall at (831) 755-6907 or cwestfall@hartnell.edu
VISA and Mastercard accepted online (no other credit card accepted).

SCHEDULE
8:00-9:00 a.m. - Check-in, Continental Breakfast and Sponsors' Table
(doors open at 7:30 a.m.)

9:00-3:00 p.m. - Presentations and Panels

PARKING: Purchase your parking permit at the Parking Garage or
online at http://www.hartnell.edu/search/site/parking


TOPICS
Ag and Water - Learnings and Actions Related to Romaine Incidents (panel)
Today's Environmental Assessment - Practical Applications: Blockchain and Treceability
Sanitary Design of Packing Equipment - FDA Visit 101: Minimizing Liability
Establishing a Food Safety Culture Pipeline from Education to Industry and Beyond (panel)
Legal Issues in Food Safety: Ask the Experts! (panel)


SPEAKERS

Keynote Day One: Joe Pezzini, President & CEO, Ocean Mist Farms
Keynote Day Two: Natalie Krout, Director of Inspection Services, CA Deparment of Food and Agriculture
Honorable Senator Anna Caballero, 12th State Senate Dristrict
Robert (Bob) Mills, Misionero - Dr. Emily Griep, United Fresh Produce Association
Teresa Lopez, Arizona Department of Agriculture - Kim Snyder, Monterey Mushrooms, Inc.
Jim Bogart, Grower-Shipper Association of Central California - Kari Lee Valdes, Taylor Farms
Brendan Solan, Driscolls -  Dr. Trevor Suslow, Produce Marketing Association
Bonnie Fernandez-Fenaroli, Center for Produce Safety
Ken Stearns, D'Arrigo Bros. Co. of California - Dr. Barry Eisenberg, AquaPulse Chemicals
Patrick Zelaya, HeavyConnect, Inc. - Abby Taylor-Silva, Grower-Shipper Association of Central California
Andrew Myrick, City of Salinas - Norm Groot, Monterey County Farm Bureau
Paul Mocrief, Moncrief & Hart Attorneys -Paul Rovella, JRG Attorneys
Cling Cowden, Hartnell College - Forrest Jones, Hartnell College

  1. Step 1 Selection
  2. Step 2 Registration
Wednesday May 01
8:00 AM - 3:00 PM
The Western Food Safety Summit brings together all levels of the agricultural workforce and support services to California’s Central Coast for a two days of intensive training on the most current Food Safety topics. We accept VISA and MASTERCARD.
Category
Quantity
Price
$295.00
 
Event registration summary
Western Food Safety Summit:
General Registration
0
$295.00
Donation:
$0.00
Total:
$
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Phone: 831-755-6700